O melhor dos pratos tradiocionais estão aqui na Touro SteakHouse. Aqui você saboreia o que há de melhor na culinária brasileira!

Carefully selected to perfectly match the flavours of Brazil

Drinks Touro Brazilian SteakHouse Carvery

TOURO OPTIONS
FRESHLY PREPARED FOR YOU

FULL RODÍZIO GRILL 24.95
UNLIMITED DELECTABLE CUTS OF GRILLED MEATS INCLUDING SIRLOIN STEAK, LAMB, CHICKEN AND PORK CARVED TABLESSIDE BY BRAZILIAN TRAINED GAUCHO CHEFS, WITH A LIGHTER SEAFOOD OPTION. GOURMET SALADS, FRESH-CUT VEGETABLES, CURED MEATS AND IMPORTED CHEESES AND A VARIETY OF TRADITIONAL SIDE DISHES

TRADITIONAL DISHES 17.95
Suitable for vegetarians
UNLIMITED TRADITIONAL BRAZILIAN SIDE DISHES, FEIJOADA (BLACK BEANS STEW), WARM PÃO DE QUEIJO (CHEESE BREAD), SEASONAL DISHES AND MORE
A GOURMET SALAD AND SIDE BAR CONSISTING OF EXOTIC  SALADS, FRESH-CUT SEASONAL VEGETABLES AND IMPORTED CHESSES

TINY TOUROS 6.95
UNLIMITED ACCESS TO THE RODIZIO AND BRAZILIAN BUFFET FOR CHILDREN AGED UP TO 10 YEARS OLD.

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LUNCH DEAL MENU
MONDAY TO   FRIDAY FROM  12PM  AT  3PM

1- MAKE YOUR OWN PLATE  PLUS 1 SERVING OF CHICKEN AND SAUSAGE 5.95

2- UNLIMITED BUFFET  7.95

3- MINI RODÍZIO  12.95 
UNLIMITED BUFFET AND 6 TYPES OF GRILLED MEATS (CHICKEN DRUMSTICK,
SPICED CHICKEN THIGH, SAUSAGE, PORK LOIN, GARLIC STEAK, AND CHICKEN HEARTS)

4- PRIME MINI RODÍZIO  15.95 
AS ABOVE PLUS SIRLOIN STEAK (PICANHA) AND GRILLED PINEAPPLE

OPENING TIME
Monday to Thursday 12h00pm to 10h00pm.

Friday and Saturday 12h00pm to 10h00pm

Sunday and Bank Holliday 12h00pm to 10h00pm.

Last seating Half hour prior to the closing time.

LUNCH TIME

Monday – Saturday: 12PM – 3PM